Each delivery also comes with a pairing key to help you find the right wine to complement your meal. With Blue Apron's wine subscription, each box comes with six 500 milliliter bottles, which is the ideal size to be shared by two people. But among the three, only Blue Apron also offers wine, elevating your at-home dining experience. These three meal delivery services all offer an add-on option, as well, which allows you to include extra proteins, fruits or desserts to your meals. You can find exciting options such as the Sauteed Beef and Bok Choy, Oregano Chicken and Orzo, and the Pan-Seared Trout and Calabrian Chile Sauce recipes. However, Blue Apron's selection of meals seems to offer the best variety among the three, including recipes from different cuisines worldwide. On the other hand, Home Chef seems to take pride in its quick-and-easy lunches, like tacos and burgers. Here's a quick look at each brand: Blue ApronĪll three brands provide delicious, easy-to-make meals, but what sets them apart from each other? In terms of menu, Hello Fresh seems to stick to what is familiar and could be considered as comfort food, like steak and potatoes, butter pork chops and more. Three notable players in the field of meal delivery services are Blue Apron, Hello Fresh and Home Chef. But ultimately, among these services, which one actually, well, delivers? A Look at Three Popular Meal Delivery Services With this kind of service, the complete ingredients for your chosen recipes are provided and shipped directly to your doorstep, at your convenience.Īs the concept becomes more and more popular, many providers have come into the fold, aiming to be the best meal delivery service available. This concern is perhaps the inspiration behind every meal delivery service-an innovation aimed to make meal preparation a lot less stressful. Aside from being time-consuming, making meals can also sometimes be technical and require specific skills. It also involves meal planning, grocery shopping and preparing your ingredients. After all, cooking is not as simple as stepping up to the stove and turning it on. If you're an employee-who is said to work an average of 34.9 hours a week in the U.S., according to data as of May 2021 from Statista-or a parent who spends hours daily on household chores, then it's understandable if cooking feels like a daunting task. Indeed, the pandemic has pushed many people to embrace dining at home, which means individuals and families are now also cooking more. had not been to a restaurant for at least a month before the study was conducted.
The results of a survey conducted by the International Food Information Council in February 2021 revealed that 59 percent of people in the U.S.
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